First of all, what is omega 3 and why we need it in our diet?
Omega-3 fatty acids (also known as n-3 fatty acids) are polyunsaturated fatty acids that are essential nutrients for health. We need omega-3 fatty acids for numerous normal body functions, such as controlling blood clotting and building cell membranes in the brain, and since our bodies cannot make omega-3 fats, we must get them through food. Omega-3 fatty acids are also associated with many health benefits, including protection against heart disease and possibly stroke. New studies are identifying potential benefits for a wide range of conditions including cancer, inflammatory bowel disease, and other autoimmune diseases such as lupus and rheumatoid arthritis.
that's why it is highly recommended to pregnant lady to take omega 3 for brain development of the baby.
Secondly, is it better to get omega 3 fatty acid from food or supplements?
Certainly foods, since the plants and fish that contain omega-3 fats have other good nutrients, such as protein, vitamins and minerals. People who do not eat fish or other foods rich in omega-3 fatty acids should consider taking an omega-3 supplement of 500 mg per day; fish oil is used in supplements. Studies suggest that people who have already had a heart attack may benefit from higher doses of omega-3 supplements (basically, double the 500 mg), so if you do have heart disease.
Credit to: Dr. Frank Sacks
Professor of Cardiovascular Disease Prevention, Department of Nutrition, Harvard School of Public Health
And, these are list of impressive benefits of Omega 3:
- diabetes and insulin resistance
- metabolic syndrome
- fatty liver and chronic hepatitis C
- irritable bowel syndrome (IBS)
- rheumatoid arthritis and other autoimmune disorders
- osteoporosis, skin disorders, lupus
- glaucoma and macular degeneration
- depression, bipolar disorder
- cognitive impairment in children and cognitive decline in elderly
- ADHD (attention deficit hyperactivity disorder)
- asthma, pulmonary hypertension
- various cancers (especially breast, colon and prostate cancers
Omega 3 and weight loss benefits:
- Omega 3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) lower your insulin levels and any extra calories you eat are burned off for energy, instead of being stored for later use (as body fat)
- All omega 3 sources are anti-lipogenic (they block fat storage in your body) and increase your metabolic rate, so you burn body fat faster
- Omega 3 oils lower the cortisol levels, a stress-related hormone that causes you to store rather than burn off extra calories
- Omega 3 fatty acids are proven to improve the blood flow to muscles during exercising, thus increasing your body’s ability to burn more fat
- Eating a diet rich in omega 3 foods or using omega 3 supplements normalizes low blood sugar levels and as a result, you have more energy and drive to exercise
- Omega three fatty acids improve your liver's ability to burn fat
As you can see, there are important connections between omega 3 and weight loss that you shouldn't ignored if you want to...
- drop unwanted pounds easier
- being more motivated to exercise regularly
- having a better mood and a sharper mind
- improve your overall health
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